The menu was as follows:
For the kids: Whole grain chicken tenders (white meat only), smile fries, and strawberries
For the adults: Roast beef on "weck", cheesy potatoes, green beans, and dill pickles
Cake for dessert and a coffee station set up with the Keurig and flavored syrups and creamers
- To prepare the roast beef, I got a sirloin roast from the butcher with most of the fat trimmed. Liberally season the roast with salt and pepper and place fat side up in a roasting pan with a rack. Add about a cup of water and cover with foil. Roast at 300 degrees for 20 minutes per pound. You want the internal temperature between 120 and 130 degrees. The roast will be rare but will cook to desired temperature when re-heated upon serving. Allow the roast to rest and then refrigerate. Once the beef is chilled, slice against the grain as thin as possible.
- To reheat the beef, simply heat beef stock to a boil, then when serving, allow the beef to soak in the stock until desired temperature is reached. The ends of the roast are more well done than the middle, so you can meet everyone's needs.
- Serve the beef on Kaiser rolls with horseradish. I also had gravy for those who wanted that. We had Kummelweck rolls as well. For the history on "weck" rolls click here.
recipe for cheesy potatoes
1 two pound bag of cubed hash browns, thawed
1 c. sour cream
1 can cream of celery soup
2 c. shredded cheddar cheese
1/2 c. finely diced onion
1/4 c. water
1/2 c. plain cornflakes crushed with 2 tbsp melted butter
In a small sauce pan saute onion in a little bit of oil or butter until soft. In a large bowl, combine the rest of the ingredients except the cornflakes. Stir until well mixed and put into a 9 x 13 pan, sprayed with cooking spray. Top with cornflakes, bake in a preheated 350 degree oven for 45 minutes or until bubbly.
After the cake was served, we rounded out the evening with a pinata. The whole night was wonderful and my little guy told me at bedtime, "Mommy, it was the best Toy Story party ever!"
See you soon :)