Wednesday, June 1, 2011
Cupcake Spotlight (June 2011)
This began my quest to making my own version. After several attempts, I came up with the process. It's not hard, but does involve a few steps. Also, I discovered using Pillsbury refrigerated cookie dough does work best. Homemade doughs tend to be too soft, and wind up burning the edges before the center gets cooked.
I thought these would be perfect to make for 4th of July. They travel well to parties and picnics, and are always a crowd pleaser. Decorate them with festive sprinkles and you are guaranteed to be a hit.
Click here for recipe.
Linking to these parties.