Saturday, May 14, 2011
Browned Butter Veggies
I had never had browned butter on vegetables until I started dating Jay and eating at his parents house. I liked the taste of them. That was actually the first place I had brussel sprouts too. You can apply this method to any cooked vegetable. It is especially delicious on carrots and green beans as well.
1 12 oz. bag of steamers vegetables
1/4 tsp. season salt
1/8 tsp. black pepper
2 tbsp. butter
Simply steam the vegetables according to package instructions. In a small pot, slowly melt the butter, and allow to cook until golden brown. Toss the browned butter, salt, and pepper over vegetables. Serve as a side dish to any meal.
I paired it tonight with sloppy joes.