Saturday, March 26, 2011

Easy Cheesy Crisps

I eat a lot of salad.  Every now and then you need to change up the toppings a bit.  Here's an easy cheesy crisp that will dress up any salad.

All you need is one tablespoon of Parmesan cheese per crisp.  In a hot skillet mound one spoonful of cheese.  Wait until the cheese starts to melt and flip it over.  Cook on the other side about a minute, let cool.  Makes a great salty bite to any salad.

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