I was given this recipe about 15 years ago, from a dear family friend. I believe it was a recipe from her mother, who liked them because of the simplicity of the recipe. The ingredients are right in your pantry and can be whipped up in no time. I never even wrote the recipe down, it's so easy.
These cookies are a perfect addition to your holiday treat platter. You can make them big or small. I made them small and yielded four dozen. If you make them slightly bigger you'll get about two dozen. Oh, and just a bonus......they are gluten free!
1 c. creamy peanut butter
1 c. sugar
Preheat the oven to 350 degrees. Mix all the ingredients in a large bowl. Drop by teaspoons (or use a small cookies scoop) onto a greased cookies sheet.
Using a fork, press lightly on the top of the cookie to make ridges.
Bake for 8 minutes. If you are making larger cookies, bake about 10 to 12 minutes.
Allow to cool on the sheet for about two minutes, then move to a cooling rack. Store in an airtight container for several weeks.
Linking to these parties.